Divine Coffee Farm
Finca Café Divino is located in the majesty of the Sierra Nevada de Santa Marta, Colombia, a privileged environment where climate, altitude and biodiversity combine to produce coffees of exceptional quality. The farm is distinguished by its commitment to sustainable agricultural practices, prioritizing environmental conservation and the well-being of local communities.
The coffee plantations are grown at altitudes ranging from 1,200 to 1,800 meters above sea level, allowing for slow ripening of the beans and a remarkable complexity of flavors. This approach, along with manual harvesting techniques and careful processes, ensures that each bean has the unique characteristics of the region's terroir.
Primordial Divine Coffee Line
Café Divino's Primordial Line offers a selection of coffees that reflect the authentic essence of the Sierra Nevada. This line focuses on the purity and quality of the coffee, highlighting complex flavors and enveloping aromas that come from cultivation in optimal conditions. Each variety within the Primordial Line is characterized by its unique profile, which can include fruity, floral and chocolate notes, depending on the altitude and the harvesting process.
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Authentic Flavor: The coffees in this line highlight the purity of the beans, providing a rich and varied tasting experience.
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Sustainable Production: Each cup supports responsible agricultural practices that benefit the local ecosystem and communities.
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Commitment to Quality: The farm guarantees that each bean is hand-selected and carefully processed, ensuring a specialty coffee in every package.
Support for Local Communities: You contribute to the well-being of farmers and their families in the Sierra Nevada.
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Variety of Profiles: The Primordial Line includes different varieties, allowing coffee lovers to explore a wide range of flavors and aromas.
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Unique Sensory Experience: Enjoy aromas and flavors that invite a deeper connection with each cup.