Huila
History
Huila coffee has won numerous awards in international competitions, consolidating its reputation as one of the best coffees in Colombia and the world. Its rich history, the dedication of the coffee growers and its exceptional properties make it a true treasure for coffee lovers. In terms of its properties, Huila coffee stands out for its unique sensory profile. The high altitude conditions, with crops between 1,200 and 2,200 meters above sea level, and the varied climate, generate coffees with a balanced and complex flavor.
The success of Huila coffee growers is based on their focus on sustainability, innovation in cultivation techniques, and care in the harvesting and processing processes.
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Denomination of Origin
These characteristics make the coffee from this region highly appreciated throughout the world, standing out for its balance and complexity in the cup.
Natural Sweetness
Fruity Notes
Acidez brillante
Chocolates
It commonly has a mild sweetness similar to panela, honey or caramel.
Huila coffee is famous for its tropical fruit flavors such as mandarin, pineapple, passion fruit and blackberry, which gives it a vibrant and refreshing character.
This coffee typically has a pronounced, clean, citrusy acidity that balances its other flavors.
In many Huila coffees, notes of cocoa or dark chocolate can also be perceived, which add additional depth to the flavor.
