Find here the departments with which we have contact and the allied farms
1
The coffee is grown at altitudes ranging from 900 to 1,600 meters. It has fruity and floral notes, with bright acidity and a medium body.
2
Growing from altitudes of 1,200 to 1,800 meters, Tolima coffee has a smooth profile, with notes of caramel and tropical fruits, a balanced acidity and a creamy body.
3
Grown between 1,300 and 1,800 meters, this coffee is recognized for its sweet and fruity flavor, with a lively acidity and medium-high body.
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