From the heart of Risaralda, where the mountains whisper in the wind and the river nourishes the land, Risaralda coffee is born.
We celebrate Colombia's coffee tradition by growing exceptional beans in the heart of the Coffee Belt, a region recognized worldwide for its quality. Our specialty coffees come from farms located in Risaralda, where the richness of the volcanic soil and sustainable cultivation techniques guarantee unique and exquisite flavors.
La Rivera Coffee
This coffee belongs to varieties such as Caturra and Castillo, and goes through a washing process after fermentation. The farm works with a traditional washing process, where the coffee is fermented between 20 and 24 hours before being dried in the sun, ensuring a clean and high-quality cup. This artisanal approach, together with the altitude of the farm (1,750 meters above sea level), allows for a coffee with complex and well-balanced flavors.
This coffee is available in different presentations, such as whole beans, ground or in drip bags, which makes it versatile for different consumers and occasions.
Gesha Cafe
Gesha coffee from the La Riviera farm in Risaralda is an excellent example of this highly recognized variety. Known for its elegance and complexity, this coffee stands out for its floral and fruity flavors, with notes of apple, grapefruit, and marigold flower, as well as a clean and refreshing profile. Grown at about 1,700 meters above sea level, this Gesha is processed in a washed manner, which gives it a bright acidity and a balanced body.
Their commitment to innovation and sustainable techniques has allowed this farm to gain recognition both nationally and internationally. This coffee is appreciated for its quality without having to pay the high cost associated with Gesha from Panama.
Disfruta de la esencia de Pitalito
Al elegir estos cafés, no solo adquieres calidad, sino que también apoyas a una comunidad cafetera dedicada a la excelencia. Sumérgete en el mundo del café colombiano y disfruta de cada sorbo de La reserva, donde la tradición y la pasión se fusionan en cada taza.